As the first solar term of winter, Start of Winter (Lidong in Chinese) falls November 7 this year. It signifies the transition from autumn to winter, with temperatures dropping sharply across most regions. Nature enters a state of dormancy—plants shed leaves, and animals prepare for hibernation or reduce activity to conserve energy.

Culturally, this term carries rich traditions. People emphasize "nourishing the body for winter": northerners often eat dumplings, a custom linked to ancient beliefs that dumplings resemble "ears" and eating them prevents ear frostbite. Southerners may enjoy tonic soups with ingredients like mutton or Chinese herbal medicines to replenish vitality. Farmers wrap up late autumn harvests and prepare fields for the cold, while families gather to share warm meals, symbolizing unity and preparation for the harsh season ahead.

Beyond customs, it reflects the Chinese philosophy of "harmony with nature," urging people to slow down, adjust lifestyles, and align with the season’s tranquil, restorative energy.