Yisonglou Restaurant was established in 1987. The restaurant has a total of three floors, including three private dining rooms, one large suite, and two dining halls, and an observation deck, which can accommodate more than 500 people for dining at the same time.
Steamed Rainbow Trout
The Rainbow Trout from Huairou district is well-known far and wide. It belongs to cold-water fish and has strict requirements for breeding conditions. It must be raised in low turbidity flowing water. Rainbow trout not only has tender flesh without intermuscular bones, but also has a delicious taste and is nutritionally rich. Steaming is a method that preserves the nutritional value of the fish while perfectly showcasing its freshness and deliciousness.
Braised Pork with Chestnuts
This dish uses the most famous oil chestnuts from Huairou district. Oil chestnuts are nutritionally rich and are healthy food with high calories, low fat, high protein, and no cholesterol. The sw and sticky oil chestnuts are combined with braised pork, allowing each ingredient to showcase its deliciousness to the fullest. This dish has the benefits of nourishing the stomach and spleen, tonifying the kidneys, and strengthening the muscles. It is a nourishing delicacy.
Contact Number: 86-10-61626814
Restaurant Location: Inside the Mutianyu Great Wall Scenic Area